Baking Class With Greta And Sydney

Join our Tuesday Treats baker, Greta and Clinical Nutritionist, Sydney as they teach you how to make healthy substitutes when baking! Learn about consistencies of different flours and when it’s best to use one flour versus another (i.e., cassava flour vs. almond flour), easy eggs substitutes, when and why to use sugar substitutes and which ones work best, milk and cream substitutes, how to incorporate superfoods into your baking and more!

This class is FREE. Registration is required as class size is limited. Call or email our front desk to sign up.

Please note, this class is at our ORGANIQUE Extension Office in Rhinelander, NOT our home office in Tomahawk.

Phone: 715-453-2699 Email: frontdesk@organiqueclinic.com