Tex Mex Chicken Skillet

Very delicious and easy to make!

Ingredients

• 1 tbsp avocado oil or olive oil

• 1 1/2 lbs chicken tenders

• Sea salt and ground black pepper, to taste

• 2 tbsps taco seasoning

• 1 large white onion, diced

• 1 large red bell pepper, small diced

• 2 zucchini, chopped

• 4 fresh cloves garlic, pressed

• 1 x 14.5 oz black beans

• 2 cups green salsa/tomatillo salsa

• 1 cup shredded, dairy-free cheese

• Green onions, sliced, to garnish

• Chopped fresh cilantro, to garnish

• Lime wedges, to serve

@cleanfoodcrush

Instructions

1. Heat the oil in a large skillet over medium-high heat.

2. Add your chicken tenders in a single layer and season with sea salt and pepper. Cook undisturbed for 3-4 minutes, then stir and season with taco seasoning.

3. Continue to cook for about 5 minutes, or until the chicken is golden-brown and cooked through, then set it aside on a plate.

4. In the same skillet, saute your onion and bell pepper for 3 minutes. Add the zucchini and garlic, then stir to combine, cooking until the garlic releases its flavor, about 2 minutes.

5. Add in the beans and the green salsa, then bring this sauce to a simmer. Nestle your seared chicken into the sauce and veggies.

6. Sprinkle with cheese then set the lid on.

7. Reduce the heat to a low, and cook until the cheese is melted.

8. Garnish with green onions and cilantro, and serve with lime wedges.

9. Enjoy!