3-Layer Protein Cookie

A fun treat!

Ingredients:

• Coconut sugar

• Almond butter

• Applesauce (no sugar added)

• Dairy-free yogurt

• Protein powder

• Almond flour

• Dark chocolate chips

• Non-dairy milk

Recipe:

Cookie Dough:

• 2 tablespoons coconut sugar

• 1 tablespoon almond butter

• 1 tablespoon applesauce

• 1 tablespoon yogurt

• 2 tablespoons protein powder

• 3 tablespoons almond flour

• 2-5 tablespoons chocolate chips

Middle Layer:

• 3 tablespoons protein powder

• 3-6 tablespoons non-dairy milk (this will depend based on the texture you prefer; you may need more or less liquid)

Top Layer:

• 5 tablespoons chocolate chips

Directions:

1. In a bowl, combine the coconut sugar, almond butter, applesauce and yogurt.

2. Add in the protein powder and almond flour. Stir until a dough is formed. Fold in the chocolate chips. Place the dough on a plate/tray and shape into a circle. Place in the freezer for 30 minutes.

3. After the 30 minutes, combine the middle layer (protein powder and non-dairy milk). Add this on top of the cookie dough. Place back in the freezer for 20 minutes.

4. After 20 minutes, melt the chocolate and add this on top. Allow to harden and enjoy!

If you aren’t eating this right away, be sure to store the cookie in the refrigerator or freezer.