7 Layer Dip Burrito Recipe

This 7 Layer Dip Burrito is SO easy to throw together and is one of our favorite meatless meals.

Ingredients:

• 8 gluten-free tortillas (burrito sized)

• 2, 16 ounce refried beans

• 1 cup guacamole

• 2 tomatoes (diced)

• 2 cups dairy-free cheddar cheese (shredded)

• 1 cup dairy-free sour cream

• 1 head iceberg lettuce (shredded)

• 6 ounces black olives (sliced)

Instructions:

• Place refried beans in a pan and heat them on the stove, stirring occasionally, until hot.

• Spread a layer of beans on the tortilla.

• Then, add a layer of guacamole, tomatoes, dairy-free cheese, dairy-free sour cream, chopped lettuce and sliced olives. Fold burrito up, cut in half and enjoy!