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Just 5 simple ingredients!
Ingredients
4 tablespoon coconut oil, divided
1 cup almond butter
1 teaspoon vanilla extract
½ teaspoon vanilla liquid stevia
Instructions:
Melt the chocolate with 2 tablespoons of coconut oil and stir until smooth.
Place the silicone mold on a baking sheet. Spoon enough chocolate into each mold to cover the bottom and sides, use a pastry brush to cover sides. You will use about half the melted chocolate for this, remaining will be to cover the tops of each cup. Freeze for 15 minutes.
While that is in the freezer, melt the almond butter and the remaining coconut oil together and stir until smooth. Stir in the vanilla extract and stevia. Taste and adjust if needed.
Evenly spoon the peanut butter mixture into the frozen chocolate cups.
Freeze again for 15 minutes.
Cover each with remaining chocolate, and freeze again for 1-2 hours. Pop out of molds and enjoy!