Avocado Pina Coladas

Creamy, frosty, icey-cold pina coladas are a summertime must-make!

Ingredients:

• 1 small pineapple

• 1 large ripe avocado, peeled and chopped

• 1 x 15 oz can unsweetened coconut milk

• 2 cups ice

• 2 cups pure coconut water

• 1/4 cup freshly squeezed lemon or lime juice

• 1/4 cup raw honey

To garnish:

• fresh pineapple slices

• fresh lime wedges

• fresh mint leaves

Instructions:

1. Peel, core and cut your pineapple into chunks. Arrange in a single layer on a parchment paper-lined baking tray. Freeze for at least 4 hours or overnight.

2. Place your frozen pineapple chunks into a high-speed blender.

3. Add in the avocado, ice, coconut milk, coconut water, lemon/lime juice and honey.

4. Blend until very smooth.

5. Serve in cocktail glasses and garnish with pineapple slices and lime wedges as shown.

6. Enjoy!