Baked Berry Oatmeal

The top is slightly golden while the inside is soft and loaded with a sweet berry assortment!

Ingredients:

• 2 cups gluten-free old fashioned rolled oats

• ¾ cup sliced almonds

• 1 teaspoon ground cinnamon

• ½ teaspoon baking soda

• ½ teaspoon pink Himalayan salt

• 1 ¾ cups milk (dairy or dairy-free)

• ¼ cup honey or maple syrup

• 2 large eggs

• 2 tablespoons melted, unsalted butter or coconut oil

• 2 teaspoons vanilla extract

• 2 ½ cups frozen mixed berries

Instructions:

• Preheat oven to 375°F.

• Grease a 9-inch square baking dish with butter or coconut oil.

• Whisk together the dry ingredients (oats, half of the almonds, cinnamon, baking soda and salt) in a large bowl.

• Whisk together the wet ingredients (milk, honey or maple syrup, eggs, melted butter or coconut oil and vanilla extract) in a medium bowl.

• Stir the milk mixture into the dry ingredients.

• Arrange some of the berries in the bottom of the baking dish.

• Pour the oat/milk mixture into the prepared baking dish and spread into an even layer.

• Sprinkle remaining berries and almonds on top.

• Bake in a 375°F oven for about 35 minutes.

• Let the baked berry oatmeal rest for about 5 minutes, and then serve.