Baked Feta Pasta

Enjoy! :)

Ingredients:

*1 pint Cherry Tomatoes

*2 Bell Peppers (chopped)

*1 Zucchini (chopped)

*Avocado Oil

*Salt & Pepper

*Italian Seasoning (to taste)

*1/2 tsp Minced Garlic

*8 oz Block of Feta

*1/2 box Tolerant Noodles

*Reserved pasta water

*Fresh basil (optional for topping)

Instructions:

*Wash, cut and prepare vegetables. Preheat oven to 400 degrees Fahrenheit.

*In a baking dish (9x13), add tomatoes, peppers and zucchini. Drizzle generously with olive oil and season to taste with salt, pepper and dried basil or Italian seasoning.

*Add fresh block of feta directly in the middle of the vegetables. Make sure it’s flush with the dish. Add a drizzle more of olive oil and seasoning on top of the feta. Spread the garlic on top of the feta.

*Bake at 400 degrees Fahrenheit for 35 minutes. Vegetables should be fully cooked and sizzling. You can leave in for another 5 minutes if desired.

*During this time, cook pasta of your choice. Make sure to keep some pasta water.

*When vegetables are cooked, remove from the oven and immediately press down on the feta and mix everything together. Add pasta and a splash of pasta water. Mix well until the creamy feta, vegetables and pasta are all throughly mixed together.

*Serve with fresh basil or more dried basil and enjoy!