These creamy overnight oats, combined with blueberries and a crunchy topping, are the perfect combo! Such a delicious and easy breakfast idea!
Ingredients:
*1/2 cup Gluten-Free Oats (BRAND: Nature's Path - Golden Harvest or other health food store)
*1/2 cup Yogurt (BRAND: Forager - Golden Harvest or other health food store)
*1/2 cup Almond Milk (BRAND: Simply Nature or Friendly Farms - Aldi)
*1 tablespoon Chia Seeds (BRAND: Simply Nature - Aldi)
*1 tablespoon Maple Syrup (BRAND: ChocZero - Online)
*1 dropper of Vanilla Stevia (BRAND: SweetLeaf - Golden Harvest or other health food store)
*1/4 cup Fresh Blueberries (BRAND: SunBelle - Aldi)
Ingredients for Topping:
*1 tablespoon crushed Walnuts (BRAND: Southern Grove - Aldi)
*Pinch of Cinnamon (BRAND: StoneMill - Aldi)
*1 teaspoon Maple Syrup (BRAND: ChocZero - Online)
*1 teaspoon melted Coconut Oil (BRAND: Simply Nature - Aldi)
*Fresh Blueberries (BRAND: SunBelle - Aldi)
Instructions:
Step 1: Mix all the ingredients together (except the toppings).
Step 2: Pour the mixture into a glass or a bowl.
Step 3: Refrigerate for a few hours or overnight.
Step 4: Before serving, make the topping by mixing all the ingredient together. Add it on top of the overnight oats and enjoy!
Ingredient Images:
Ingredients for Topping:
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