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An excellent side dish or lunch option!
Ingredients:
3 tbsp of Avocado Oil (BRAND: Simply Nature - Aldi)
3 tbsp of Lemon Juice (BRAND: Santa Cruz - Golden Harvest, online or other health food stores)
1 Garlic Clove, pressed or minced (BRAND: Stonemill - Aldi)
1/2 tsp of Himalayan Pink Salt, or to taste (BRAND: Foods Alive - ORGANIQUE or online)
1/8 tsp Black Pepper (BRAND: Thrive Market - Thrive Market Online)
1 1/2 cups Cherry Tomatoes, halved (BRAND: Sunset - Aldi)
1 English Cucumber, halved and sliced (BRAND: Unknown - Aldi)
15 oz Garbanzo Beans, drained, rinsed (BRAND: Field Day - Golden Harvest, online or other health food stores)
1/2 medium Red Onion, thinly sliced (BRAND: Purple bag of 6 - Aldi)
1 Avocado, sliced (BRAND: Organic Avoterra - Aldi)
1/4 cup Cilantro, chopped (BRAND: Tanimura & Antle - Aldi)
4 oz Feta Cheese (BRAND: Emporium - Aldi)
*For a non-dairy option, get a Vegan Feta Crumble! (BRAND: Follow Your Heart - Golden Harvest, online or other health food stores)
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