Buffalo-Style Chicken Chili

A family favorite with a punch of flavor! @cleanfoodcrush

Ingredients:

• 1 tbsp avocado oil

• 1 1/2 lbs ground chicken

• 1 large onion, finely diced

• 4 fresh garlic cloves, minced

• 2 jalapeño or red chile peppers, seeded and diced

• 1 x 15 oz tomato puree

• 2 cups chicken bone broth

• 1 tbsp chili powder

• 2 tsps cayenne pepper, or to taste

• 2 tsps ground cumin

• 2 x 15oz cannellini beans, drained and rinsed

• 2 tbsp grass-fed butter, ghee or clarified butter

• Pink Himalayan sea salt and freshly ground black pepper (to taste)

Garnish Ideas:

• Fresh celery, sliced

• Dairy-free feta crumbles

• Sliced jalapeño or red chile pepper, sliced

• Chopped fresh parsley or cilantro

Instructions:

1. Heat your oil in a large pot over medium heat. Add the chicken and cook, mincing it with a wooden spoon.

2. Stir in the onion, garlic and peppers, then cook for 3-4 minutes more.

3. Add the tomato puree, broth, seasonings and beans.

4. Bring your chili to a boil, then reduce the heat and simmer for about 15 minutes.

5. Stir in the butter/ghee then season with sea salt and freshly ground black pepper to your taste.

6. Serve with celery, pepper slices, crumbled blue cheese and chopped fresh herbs if desired.

7. Enjoy while hot!