.png)
Greta's featured recipe of the week!
Ingredients:
3 cups of almond flour
¼ cup tapioca flour
1 cup of xylitol
3 tablespoons of flax mixed with 3 tablespoons of water
½ cup avocado oil
½ cup of almond milk
1 ¼ teaspoons of vanilla stevia
2 tsp of baking powder
2 teaspoons of cinnamon
1 teaspoon of nutmeg
½ teaspoon of salt
Cinnamon Sugar Coating
1 tablespoon of coconut oil
1 teaspoon of xylitol
Fresh Jax maple cinnamon or plain cinnamon
Instructions:
Preheat the oven to 375 ℉.
In a medium sized bowl, mix your flax and set aside.
Once flax forms a gel-like consistency, mix in avocado oil and vanilla stevia until fluffy.
In a separate, large bowl combine almond flour, tapioca flour, xylitol, baking powder, cinnamon, nutmeg and salt. Mix until evenly combined.
Add flax mixture and almond milk to flour mixture.
Stir until a sticky dough forms.
Using a mini ice cream scoop or spoon, scoop 16 medium sized balls onto a baking sheet.
Do not flatten the dough.
Bake for 20 to 23 minutes or until edges are slightly golden.
Allow cookies to cool.
Cinnamon Sugar Coating
In a small frying pan melt coconut oil and mix in 1 tsp of xylitol and maple cinnamon or cinnamon. Brush cookies with coconut oil and sprinkle extra cinnamon/maple cinnamon on top if desired.
Note: Can bake the cookies for less or longer depending on the texture you like.
Comments