Chili-Lime Shrimp Wraps

A summer-like wrap for snowy days!

Ingredients:

1.5 lb. raw shrimp, peeled and deveined

2 tsp ground cumin

1 tsp smoked paprika

2 cloves fresh garlic, minced

2 tbsp avocado oil, divided in half

Pink Himalayan sea salt and black pepper

2 fresh limes

1 handful of fresh cilantro leaves, chopped

8-10 romaine leaves, rinsed and patted dry

1 large avocado, diced

1 red chili, thinly sliced

Instructions:

In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic and 1 Tablespoon of oil.

Season with sea salt and pepper to your taste, then stir well to coat. If time allows, refrigerate/marinate for 15 minutes or so, covered.

Heat oil in a large skillet over medium heat. Add shrimp, and cook until just pink, about 3-4 minutes.

In a large bowl, add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil. Gently stir to combine.

Add spoonfuls of the avocado shrimp mixture to lettuce leaves as shown, and enjoy.