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Chipotle chicken burrito bowls are EXCELLENT for meal prep! Simply add guacamole and Forager cashew milk yogurt immediately before serving!
Ingredients:
*2 cups cooked brown rice (sub quinoa)
*1 (15oz.) black beans, drained and rinsed if using canned
*1/2 cup shredded, dairy-free, sharp cheddar cheese
*4 cups shredded lettuce
*1 cup natural salsa
*1/2 cup plain cashew milk yogurt
*1 large, ripe avocado
*1 Tbsp freshly squeezed lemon juice
*1 Tbsp avocado oil
*Small handful of fresh cilantro and chopped lime wedges, to serve
For the chipotle chicken:
*1-1/2 lbs boneless, skinless chicken breasts, cut into large pieces
*2-3 chipotle peppers in adobo sauce
*Juice of one fresh lime
*1 tsp onion powder
*1/2 tsp garlic powder
*1 tsp ground cumin
*1 Tbsp avocado oil
*1/4 tsp black pepper, or to taste
*1/2 tsp sea salt, or to taste
Instructions:
*Combine together and enjoy!
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