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Looking to get more plant-based protein into your routine? Look no further than these 3-ingredient Chocolate Quinoa Crunch Bars!
Ingredients:
1 cup chocolate chips
1 tbsp coconut oil, melted
1 cup raw quinoa
Directions:
Place quinoa in a pan on the stove over medium-high heat. Cook for 3-4 minutes, stirring constantly. Take off heat when the quinoa starts making popping noises (like popcorn).
Add chocolate and 1 tbsp coconut oil to another pot over medium-high heat. Stir until completely melted.
Mix the quinoa and melted chocolate together until evenly coated.
Line a 9x5 pan with parchment paper, pour in the mixture and completely flatten. Freeze for 1 hour. Cut into slices and enjoy!
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