Crispy Crunchy Air Fryer Sweet Potato Chips

These crispy sweet potato chips are an irresistible crave-worthy treat!

Ingredients:

• 1 large sweet potato, washed and rubbed

• Avocado oil

• Pink Himalayan sea salt and ground pepper, to taste

Instructions:

1. Preheat your air fryer to 350 degrees F.

2. Using a mandoline, or a very sharp knife, thinly slice your sweet potato and spread the slices evenly in a single layer on the air fryer tray.

3. Spritz very lightly with avocado oil and sprinkle lightly with pink Himalayan sea salt and pepper.

4. Cook in 3-4 separate batches to assure they crisp up.

5. Air fry the potato chips for about 8-10 minutes, shaking the basket halfway.

6. Allow them to completely cool to crisp up.