Fresh Cucumber Dill Salad

The addition of fresh dill in this salad really elevates the flavor!

Ingredients:

• 6 medium garden-fresh cucumbers, thoroughly washed

• Sea salt, to taste

• 1 Tbsp raw honey or pure maple syrup

• 1/4 cup toasted pine nuts

• 1 red onion, thinly sliced

• 2 Tbsps minced fresh dill

• 2 Tbsps apple cider vinegar

• Optional: Red pepper flakes or freshly ground black pepper

Instructions:

1. Slice your cucumbers into 1/4-inch thick slices and place them into a strainer over a large bowl.

2. Sprinkle lightly with sea salt and drizzle with raw honey or maple syrup.

3. Give them a good toss, then allow them to sit in the strainer at room temp for 15-20 minutes.

4. Meanwhile, heat a medium skillet over low heat and toast the pine nuts until just slightly golden, shaking the pan frequently.

5. Set aside on a plate.

6. Transfer your cucumbers to a large serving bowl, then add the thinly sliced onion, minced fresh dill, toasted pine nuts and vinegar.

7. Sprinkle with red pepper flakes or freshly ground black pepper if desired.

8. Toss to combine and enjoy!