Frozen Whipped Coconut Lemonade

Both lemons and limes contain lots of vitamin C and antioxidants, so drink up this summer!

Ingredients:

• 1/3 cup raw honey or pure maple syrup

• 1/2 cup freshly squeezed lemon juice

• 1 cup full-fat organic coconut milk (from a can)

• 2-1/2 cups ice cubes

Instructions:

For a creamy and slushy whipped lemonade, freeze your coconut milk the day before making:

1. Simply whisk the coconut milk into a bowl. Whisking your milk first is important because coconut milk naturally separates. Immediately pour it into an ice cube tray and freeze until fully frozen (overnight).

2. Once the coconut ice cubes are completely set, pop them into your high speed blender or food processor.

3. Add in your fresh squeezed lime or lemon juice, honey and additional ice cubes.

4. Blend on high speed, stopping to scrape the sides if necessary for about minutes until it's nice and slushy.

5. Serve immediately as it will only stay slushy for about 10 minutes.