Greta's Taco Salad Bowl

Featured Recipe of the Week!

Ingredients

*Ground Hamburger OR Turkey (BRAND: Simply Nature grass-fed beef - Aldi, Kirkwood ground turkey - Aldi or Kirkland ground turkey - Costco)

*Taco Seasoning (BRAND: Fresh Jacks - Organique or online)

*Spinach (BRAND: Simply Nature - Aldi)

*Avocado Oil (BRAND: Simply Nature - Aldi or Primal Kitchen - Golden Harvest or online)

*Onion (BRAND: Unknown - but look for pack of four, blue mesh bag - Aldi)

*Romaine Lettuce (package of three hearts) (BRAND: Tanimura & Antle Farms - Aldi)

*Avocado (BRAND: Organic Avoterra - Aldi)

*Sweet Potato (BRAND: Unknown, but located in fresh produce section - Aldi)

*Tortilla Chips (BRAND: Siete - Golden Harvest, Organique, Costco or online)

*Vegan Cheese (BRAND: Follow Your Heart - Golden Harvest *My personal favorite is the provolone)

*Salsa (BRAND: Simply Nature - Aldi or Chip Magnet - Golden Harvest or Organique)

*Vegenaise (BRAND: Follow Your Heart - Golden Harvest or Organique)

Instructions

*Cook your ground meat of choice and add in your taco seasoning

*In a pan, drizzle in avocado oil and saute your spinach with chopped onion until cooked and tender

*Cut your sweet potato into bite-sized pieces (drizzle them in avocado oil and either air-fry them or bake them in the oven until crisp/golden brown)

*Slice up your avocado

*To make the dressing mix salsa with 2 tablespoons of veganaise (adjust salsa to veganaise ratio to your liking)

Serving

*In a bowl add in your romaine, taco meat, and sweet potato bites

*Next layer in your spinach/onion mixture and your avocado slices

*Top with crushed Siete chips, vegan cheese and salsa dressing or dressing of choice

Notes

*To add extra flavor you can use the lime Siete chips in place of the normal ones.

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