Homemade Bagels

10 minute prep time + 25 minute cook time

Ingredients:

• 1 Cup Almond Flour

• 2 tsp Baking Powder

• 3/4 tsp Pink Himalayan Sea Salt

• 1 Cup Cashew Milk Yogurt

• 1 Egg, beaten

• Everything Seasoning

• Dairy-Free Cream Cheese, for serving (optional)

• Cucumbers, for serving (optional)

Instructions:

Preheat oven to 375°F and line a baking sheet with parchment paper (or coat with oil).

Whisk together the flour, baking powder and salt; add the yogurt and mix until combined (it will look crumbly).

Dust a cutting board with flour and empty dough from the bowl; knead the dough a few times until dough is tacky, but not sticky, about 15 turns (dust it with flour if it's sticking to your hands).

Shape into a ball and then cut in half, then cut each in half one more time to create four balls; roll each ball into 3/4-inch thick ropes and join the ends to form bagels.

Top with egg wash and sprinkle with everything seasoning; bake on the top rack of the oven for 25 minutes.

Let cool for 10 minutes before cutting, and enjoy with cream cheese and cucumbers, or your toppings of choice!