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Celebrate St. Patrick's day with your own LOADED Irish pub-style nachos!
Ingredients:
*1 1/2 pounds sweet potatoes
*2 Tbsp avocado oil or olive oil
*1 tsp dried oregano
*1/2 teaspoon dried thyme
*Sea salt and black pepper (to taste)
*1/2 cup shredded, dairy-free cheddar cheese
*4 slices turkey bacon, cooked and crumbled
*1/2 cup plain Forager yogurt
*1 vine tomato, chopped
*1/4 red onion, peeled and diced
*1 Tbsp chopped cilantro, scallions and/or parsley leaves
Instructions:
*Preheat your oven to 400 degrees Fahrenheit.
*Rinse and scrub sweet potatoes thoroughly to remove any dirt.
*Pat excess moisture with a paper towel, or allow to air dry.
*Slice sweet potatoes into 1/4-inch thick, even rounds, and place them in a large bowl.
*Season your sweet potatoes with oregano, thyme, sea salt and black pepper, drizzle oil on top.
*Gently rub and toss to get them coated evenly.
*Place the sweet potatoes onto a large baking sheet (or two) in a SINGLE layer, and roast for 20 minutes until golden and crispy, flipping once during roasting.
*Once the sweet potatoes are done, carefully remove from the oven, and transfer them to a skillet or oven-safe dish.
*Sprinkle cheese on top and bake for an additional 6-8 minutes until cheese is nice and melted.
*To assemble your nachos, add a generous dollop of yogurt in the middle.
*Crumble crispy bacon on top, then sprinkle with tomatoes and onions as shown.
*Garnish with freshly chopped cilantro, scallions and/or parsley, and serve immediately.
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