Mexican Tuna Salad

This Mexican Tuna Salad is perfect for an easy and healthy meal prep! There’s no cooking involved, so it’s super quick and easy to make!

Ingredients:

• 8 ounces canned tuna, about 2 cans

• 1/4 – 1/3 cup Vegenaise (start with less and add more if desired)

• 1/2 cup corn (optional - be careful if you are sensitive to corn products)

• 1/2 cup diced bell pepper (about 1 small bell pepper)

• 2 tablespoons red onion (diced)

• 1.5 teaspoons of taco seasoning

• 1 tablespoon fresh cilantro (minced)

• 1.5 teaspoons lime juice

• Pink Himalayan sea salt and pepper (to taste)

Optional Ingredients:

• 1/4 cup black beans

• 2 teaspoons minced, fresh jalapeno (about 1/4 jalapeno)

• 1 avocado (diced)

• Lettuce leaves (for serving)

• Tortilla chips (for serving)

Instructions:

• Do the prep work: Dice the red onion and bell pepper. Mince the cilantro. Juice the lime. Open the cans of tuna and drain the water or oil.

• Prepare the tuna salad: Add all the tuna salad ingredients to a mixing bowl. Mix well until fully combined. Season to taste with salt and pepper. Add more Vegenaise if desired.

• Serve: Serve the tuna salad with lettuce and tortilla chips right away or transfer the tuna salad into containers and store in the refrigerator until you're ready to eat!