Pumpkin Fudge

You’ll only need a few ingredients to make a quick batch of this incredibly delicious fall treat!

Ingredients

Fudge:

• 3/4 cup all-natural cacao butter

• 1/4 cup all-natural almond butter

• 1/4 cup unrefined coconut oil

• 1/2 cup pure pumpkin puree, NOT pumpkin pie filling

• 1/4 cup maple syrup or raw honey

• 1 tsp vanilla extract

• Tiny pinch of sea salt

Optional Topping:

• Mix of toasted sunflower seeds, sesame seeds and flax seeds, about 1/4 cup in total

Instructions:

1. Melt your cacao butter in a saucepan over medium-low heat.

2. Once fully melted, remove from heat, then add the remaining ingredients.

3. Whisk until everything is smooth and well combined.

4. Line a small loaf pan with parchment paper.

5. Pour in your fudge mixture, level it out evenly, then sprinkle lightly with the seed mix if desired.

6. Freeze for 1 hour, or until the fudge is set, but not completely frozen.

7. Slice into 1-inch squares, and keep refrigerated or frozen (tightly sealed).