Snickerdoodle Cookie Dough Pumpkins

The cutest pumpkins!

INGREDIENTS:

• 1 cup almond flour

• 1/4 cup plant protein

• 1/2 cup cashew butter

• 1/4 cup pumpkin purée

• 1 teaspoon pumpkin pie spice

• 1/4 teaspoon cinnamon

• 1-2 tablespoons maple syrup, as desired

• cinnamon "sugar" (cinnamon and xylitol, monkfruit, stevia or other non-sugar sweetener)

• dark chocolate chips

DIRECTIONS:

• Combine almond flour, protein, cashew butter, pumpkin, spices and maple syrup. Chill batter for 10 minutes, then roll into balls & shape into pumpkins using a toothpick. Roll in cinnamon sugar & add a chocolate chip on top for the stem. Enjoy!