Southwest Sweet Potato Hash

Meal prep and enjoy for the week!

Ingredients:

*2 large Sweet Potatoes (BRAND: Unknown - Aldi) *Fresh

*1 pound Grass-Fed Ground Beef OR Ground Turkey (BRAND: Simply Nature - Aldi OR BRAND: Kirkwood - Aldi)

*1/2 Red Onion (BRAND: Unknown - Aldi) *Bag of 6

*1 can Black Beans, drained and rinsed (BRAND: Simply Nature - Aldi)

*1 can Diced Tomatoes (BRAND: Field Day - Golden Harvest or any other health food store)

*Taco Seasoning (to taste) (BRAND: FreshJax - Organique or online)

*Avocado Oil (BRAND: Simply Nature - Aldi)

Toppings:

*Dairy Free Cheese (BRAND: Follow Your Heart - Golden Harvest or other health food store)

*Cilantro (BRAND: Tanimura & Antle - Aldi)

*Sliced Avocado (BRAND: Organic Avoterra - Aldi)

Instructions:

Step 1: Add ground beef or ground turkey to a pan with taco seasoning and avocado oil - cook over medium heat until fully cooked through.

Step 2: Set aside.

Step 3: Cut up sweet potatoes into small pieces, the smaller the pieces, the easier it cooks.

Step 4: Add sweet potato to an avocado oil lined pan with black beans, green chilis, onion and diced tomatoes.

Step 5: Mix, cover and simmer on medium heat for 15-20 minutes, until sweet potatoes are soft.

Step 6: Once sweet potatoes are soft, add ground beef or turkey to mixture and mix together.

Step 7: Divide into four meal prep containers.

Step 8: Top with cheese, cilantro and avocado (add avocado day of, before eating, so it doesn’t brown).

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