Strawberry Salsa Shrimp Lettuce Wraps

A great summer dish!

Ingredients:

• 1 pound cooked shrimp, tails removed

• 1 pound 16 ounces strawberries

• ½ cup red onion, diced

• ½ cup chopped parsley or cilantro, divided

• 4 limes, divided

• ½ teaspoon salt, divided

• Optional: 1 jalapeno seeded, chopped

• Lettuce leaves

Instructions:

• Chop shrimp and place in a bowl.

• Juice 2 limes and toss in bowl with shrimp.

• Sprinkle ¼ cup chopped parsley and ¼ teaspoon salt over shrimp and toss. Set aside.

• Rinse and remove stems from strawberries.

• Chop and place in a bowl with red onion, remaining ¼ cup parsley, juice of 2 limes and ¼ teaspoon salt.

• Add in optional jalapeno of desired.

• Gently toss together.

• Combine shrimp and strawberry salsa together in a bowl or keep separate until ready to serve lettuce wraps.

• In each lettuce wrap, place 1 cup chopped shrimp and 1 cup strawberry salsa.

• Top with more parsley and squirt of lime if desired.